• 2 tb Thyme
• 1/4 c Green onion; sliced thin
• 2 Jalapenos; seeded and diced
• 1 ts Allspice
• 1 ts Cinnamon
• 1 ts Nutmeg
• 1 ts Cracked black pepper
• 2 tb Jamaican Jerk Spice
• 2 Swordfish; (6-ounce) steaks
• Oil for grilling
• 3 Oranges; juiced
• 2 Ripe mangos; diced
• 1/4 c Cilantro; chopped
• Salt and pepper
• 1/2 bn Arugula; cleaned
• 1/4 onion finely diced

Instructions

Combine first 8 ingredients in a bowl or in a food processor. Season the Swordfish with jerk spice and drizzle with oil. Place on the grill for 3 minutes. Spoon 1/4 of the rub on each fish and flip to the other side. Spoon the rest of the rub on each fish and cook for 1 minute. Remove and serve over salsa. For the salsa, heat orange juice in a pan over the grill until it is warm. Add mangoes, cilantro and salt and pepper and let it cook for 3 minutes without boiling. Spoon onto plate over arugula then top it off with the Swordfish.

Start with a Fresh Swordfish!